/wp-content/themes/renee-simon/images/logo.png 0 0 Renee Simon /wp-content/themes/renee-simon/images/logo.png Renee Simon2017-01-10 21:58:072017-01-10 23:53:48Carob Mousse
- 1 pound silken soft tofu, cut in chunks
- ¼ cup honey
- 3 tablespoons toasted carob powder
- 2 teaspoons vanilla
- ½ teaspoon grated orange peel
Place all ingredients in a blender and process until very smooth and creamy. Pour into serving dishes and chill. Serves 5.
This recipe, used with permission, is taken from “NEWSTART® Lifestyle Cookbook,” page 61.